What should food service facilities ensure according to safety standards?

Food service facilities must ensure compliance with all regulations to maintain safety standards. This entails adhering to health codes, sanitation practices, food preparation safety, and employee training requirements. Meeting these standards is crucial for preventing foodborne illnesses and other hazards that can arise in food service environments. Compliance demonstrates that the establishment is committed to protecting the health and safety of customers and staff, thereby fostering trust and minimizing liability.

While options like unlimited dining hours, serving only packaged foods, or offering only takeout may address specific aspects of food service, they do not encompass the comprehensive range of regulatory requirements necessary for safe operation. Therefore, focusing on compliance with all relevant regulations is the most appropriate goal for food service facilities.